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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Development of a static headspace gas chromatographic/mass spectrometric method to analyze the level of volatile

Solange K Sakata1, Satie Taniguchi, Débora F Rodrigues

  • 1Instituto de Química, Universidade de São Paulo, Av Prof. Lineu Prestes 748, 05508-900 São Paulo, Brazil. sosakata@iq.usp.br

Journal of Chromatography. A
|September 30, 2004
PubMed

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