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Detection of Nitric Oxide and Superoxide Radical Anion by Electron Paramagnetic Resonance Spectroscopy from Cells using Spin Traps
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Stable free radicals and peroxyl radical trapping capacity in red wines

Monica Rossetto1, Paola Vanzani, Lucio Zennaro

  • 1Dipartimento di Chimica Biologica, Università di Padova, via G. Colombo, 3, 35121 Padua, Italy.

Journal of Agricultural and Food Chemistry
|September 30, 2004
PubMed

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