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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Influence of strawberry yogurt composition on aroma release

Jennifer B Mei1, Gary A Reineccius, W Berk Knighton

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.

Journal of Agricultural and Food Chemistry
|September 30, 2004
PubMed

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