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Fruit Volatile Analysis Using an Electronic Nose
11:02

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Published on: March 30, 2012

Characteristics of juice from palmyrah palm (Borassus) fruit

G Agbo N'zi1, R E Simard

  • 1Départment de Biochimie, Faculté des Sciences et Techniques, Université Nationale de Côte d'Ivoire, Abidjan.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 1, 1992
PubMed

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