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Synthesis of glycoprotein molecular probes for the analyses of protein quality control system

Kiichiro Totani1, Ichiro Matsuo, Maki Takatani

  • 1RIKEN (The Institute of Physical and Chemical Research), 2-1 Hirosawa, Wako-shi, Saitama 351-0198 Japan.

Glycoconjugate Journal
|October 7, 2004
PubMed
Abstract

No abstract available in PubMed .

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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...