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Updated: Aug 21, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

[Variation in the composition of Rhodococcus rodochrous GNP-OHP-38r cell membrane fatty acids in response to

G N Pucci1, H Pucci

  • 1CEIMA--Facultad de Ciencias Naturales, Universidad Nacional de la Patagonia San Juan Bosco, Gerónimo Maliqueo 164, 9000, Comodoro rivadavia, Pcia. de Chubut, Argentina.

Revista Argentina De Microbiologia
|October 9, 2004
PubMed

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