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Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains

Mirko Bunzel1, John Ralph, Fachuang Lu

  • 1Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Mirko.Bunzel@uni-hamburg.de

Journal of Agricultural and Food Chemistry
|October 14, 2004
PubMed

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