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Attaching and effacing Escherichia coli O103:K+:H- in red-legged partridges

R M La Ragione1, W A Cooley, D D G Parmar

  • 1Department of Food and Environmental Safety, Veterinary Laboratories Agency - Weybridge, Woodham Lane, Addlestone, Surrey KT15 3NB.

The Veterinary Record
|October 27, 2004
PubMed
Abstract

No abstract available in PubMed .

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