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Updated: Aug 13, 2026
OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides
Published on: June 20, 2010
Purification, crystallization and preliminary X-ray structure analysis of the banana lectin from Musa paradisiaca
D D Singh1, K Saikrishnan, Prashant Kumar
1Molecular Biophysics Unit, Indian Institute of Science, Bangalore 560 012, India.
Abstract:
The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. The trigonal crystals contain one dimeric molecule in the asymmetric unit. The structure has been solved using molecular replacement to a resolution of 3 A. The structure of the subunit is similar to that of jacalin-like lectins.
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