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Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace

Daniel Rösch1, Clemens Mügge, Vincenzo Fogliano

  • 1Institut für Lebensmitteltechnologie und Lebensmittelchemie, Technische Universität Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|October 28, 2004
PubMed

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