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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Effects of preparation methods on the microbiological safety of home-dried meat jerky

Brian A Nummer1, Judy A Harrison, Mark A Harrison

  • 1Department of Foods and Nutrition, University of Georgia, USA. bnummer@uga.edu

Journal of Food Protection
|October 29, 2004
PubMed

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