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Assessment of antioxidant nutrient intake and status for epidemiologic research

Susan T Mayne1, Margaret E Wright, Brenda Cartmel

  • 1Yale University School of Medicine, Department of Epidemiology and Public Health, New Haven, CT 06520-8034, USA. Susan.Mayne@yale.edu

The Journal of Nutrition
|October 30, 2004
PubMed
Abstract

No abstract available in PubMed .

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Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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