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The critical need for a robust research agenda on ultra-processed food consumption and cancer risk
Erikka Loftfield1, Steven C Moore1, Susan T Mayne2
1Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, United States of America.
Abstract:
Ultra-processed food consumption has increased worldwide, but associations with cancer risk remain unclear and potential underlying mechanisms are speculative. A robust, multidisciplinary, research agenda is needed to address current research limitations and gaps.
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