Erikka Loftfield

35PUBLICATIONS
225CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Anthropological geneticsOenology and viticultureFood sustainability
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Publications (35)

|Oct 19, 2026
Gut microbiome-related plasma metabolites and risk of colorectal cancer.

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Oct 15, 2026
Associations of food processing and dietary risk factors with colorectal cancer incidence in the NIH-AARP Diet and Health Study: A cohort study.

|Apr 20, 2026
Challenges and promises of nutritional epidemiology to investigate cancer etiology.

|Mar 10, 2026
Metabolomic profiling of genotype-derived ABO blood group, secretor status, and Lewis antigens and association with pancreatic ductal adenocarcinoma risk.

Ting Zhang, Steven C Moore, Sheng Fu

|Feb 26, 2026
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Yashvee Dunneram, Jia Yi Lee, Cody Z Watling

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Frequent Collaborators

8 joint publications

Steven C Moore

6 joint publications

Emily Vogtmann

5 joint publications

Neal D Freedman

5 joint publications

Charles E Matthews