Rashmi Sinha

17PUBLICATIONS
156CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Nutritional epidemiologyCancer geneticsOenology and viticulture
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Publications (17)

|Oct 19, 2026
Gut microbiome-related plasma metabolites and risk of colorectal cancer.

|Oct 16, 2026
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts.

|Oct 13, 2026
Oral microbiome and postmenopausal breast cancer risk: findings from the NIH-AARP diet and health study.

|Jun 12, 2026
Fecal immunochemical tests from population-based colorectal cancer screening programs support prospective microbiome cohorts.

|Feb 27, 2026
Association between diet quality and the oral microbiome in three US cohort studies.

Fangyu Li, Samuel Anyaso-Samuel, Yukiko Yano

|Feb 26, 2026
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Yashvee Dunneram, Jia Yi Lee, Cody Z Watling

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Frequent Collaborators

7 joint publications

Emily Vogtmann

5 joint publications

Erikka Loftfield

5 joint publications

Jianxin Shi

3 joint publications

Yunhu Wan