Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking

M S García-Falcón1, M Pérez-Lamela, J Simal-Gándara

  • 1Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, 32004 Ourense, Spain.