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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Nutritional characteristics of a neoglycoprotein, casein modified covalently by glucose

Y Furuichi1, T Oogida, C Mitsui

  • 1Laboratory of Nutritional Chemistry, Faculty of Bioresources, Mie University, Tsu, Japan.

The Journal of Nutritional Biochemistry
|April 1, 1990
PubMed

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