Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Plasma sodium: ignored and underestimated.

Feng J He1, Nirmala D Markandu, Giuseppe A Sagnella

  • 1Blood Pressure Unit, St. George's Hospital Medical School, London, UK.

Hypertension (Dallas, Tex. : 1979)
|November 24, 2004
PubMed
Summary

Dietary salt intake significantly impacts blood pressure by altering plasma sodium levels. Reducing salt intake can lower blood pressure, particularly in individuals with hypertension, by affecting sodium balance.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Developing Sodium Reduction Strategy: Context-Specific Frameworks Targeting Main Dietary Sources.

Advances in nutrition (Bethesda, Md.)·2026
Same author

Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study.

Science advances·2026
Same author

New pharmacological therapies for hypertension.

Current opinion in nephrology and hypertension·2026
Same author

Professor Graham A. MacGregor, CBE, MBBS, FRCP, FMedSci (1941-2025).

Hypertension (Dallas, Tex. : 1979)·2025
Same author

Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project.

BMJ open·2025
Same author

Professor Graham A. MacGregor, CBE, MBBS, FRCP, FMedSci (1941-2025).

Hypertension (Dallas, Tex. : 1979)·2025

Area of Science:

  • Nephrology
  • Cardiovascular Physiology
  • Human Nutrition

Background:

  • Salt intake is a primary regulator of blood pressure.
  • Hypertension may involve impaired kidney salt excretion and sodium retention.
  • Elevated plasma sodium may directly influence blood pressure, independent of fluid volume.

Purpose of the Study:

  • To reanalyze studies investigating the relationship between salt intake and plasma sodium levels.
  • To determine the impact of acute and chronic salt intake variations on plasma sodium.
  • To explore the correlation between plasma sodium changes and blood pressure regulation.

Main Methods:

  • Analysis of acute, large reductions in salt intake (350 to 10-20 mmol/d).
  • Examination of progressive salt intake increases (10 to 250 mmol/d) in normotensives.

Related Experiment Videos

  • Review of double-blind randomized crossover studies on longer-term, modest salt reduction in hypertensives (170 to 100 mmol/d).
  • Main Results:

    • Acute salt reduction significantly decreased plasma sodium by ~3 mmol/L (P<0.001).
    • Progressive salt increases led to significant plasma sodium elevation (P<0.001).
    • Modest, longer-term salt reduction in hypertensives decreased plasma sodium (0.4+/-0.2 mmol/L, P<0.05), correlating with a systolic blood pressure fall (r=0.18, P<0.05).

    Conclusions:

    • Salt intake directly influences plasma sodium concentrations.
    • Changes in plasma sodium affect extracellular volume and may directly impact blood pressure.
    • These findings underscore the role of sodium balance in blood pressure regulation.