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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study

Istvan Dalmadi1, Gabriela Rapeanu, Ann Van Loey

  • 1Department of Refrigeration & Livestock Processing Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary.

Communications in Agricultural and Applied Biological Sciences
|November 25, 2004
PubMed
Abstract

No abstract available in PubMed .

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