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High-pressure homogenisation sensitises Escherichia coli to lysozyme and nisin

A M J Diels1, J De Taeye, C W Michiels

  • 1Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.

Communications in Agricultural and Applied Biological Sciences
|November 25, 2004
PubMed
Abstract

No abstract available in PubMed .

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Tissue homogenization involves disintegrating tissue architecture and lysing cells, and is an early step in isolating and analyzing cellular components. The method used for homogenization depends on the sample type, the amount of sample available, the analyte to be obtained, and the sensitivity of the method. These methods are broadly classified as mechanical and non-mechanical methods.
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