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Updated: Aug 20, 2026

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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Thermostability of Victoria grape (Vitis vinifera ssp. sativa) polyphenoloxidase
Gabriela Rapeanu1, Ann Van Loey, Chantal Smout
1Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania.
Abstract
No abstract available in PubMed .

