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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Thermostability of Victoria grape (Vitis vinifera ssp. sativa) polyphenoloxidase

Gabriela Rapeanu1, Ann Van Loey, Chantal Smout

  • 1Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania.

Communications in Agricultural and Applied Biological Sciences
|November 25, 2004
PubMed
Abstract

No abstract available in PubMed .

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