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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Antioxidative activity of a zinc-chelating substance in coffee

Xu Wen1, Makiko Takenaka, Masatsune Murata

  • 1Department of Nutrition and Food Science, Ochanomizu University, Tokyo, Japan.

Bioscience, Biotechnology, and Biochemistry
|November 27, 2004
PubMed

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