Ultrasonic velocity in water-ethanol-sucrose mixtures during alcoholic fermentation

P Resa1, L Elvira, F Montero de Espinosa

  • 1Departamento Señales, Sistemas y Tecnologías Ultrasónicos, Instituto de Acústica (CSIC), c/. Serrano 144, 28006 Madrid, Spain. blopa@ia.cetef.csic.es

Ultrasonics
|November 30, 2004
PubMed

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