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Xanthophylls and alpha-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens

Chureeporn Chitchumroonchokchai1, Joshua A Bomser, Jayme E Glamm

  • 1Ohio State University Interdisciplinary PhD Program in Nutrition, Ohio State University, Columbus, OH 43210, USA.

The Journal of Nutrition
|December 1, 2004
PubMed
Summary

Dietary xanthophylls, lutein (LUT) and zeaxanthin (ZEA), protect human lens cells from UVB damage by reducing lipid peroxidation and stress signaling. These carotenoids are more potent than alpha-tocopherol (alpha-TC) in preventing UVB-induced cellular injury.

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