Related Experiment Video
Updated: Aug 20, 2026

Measurement of the Rheology of Crude Oil in Equilibrium with CO2 at Reservoir Conditions
Published on: June 6, 2017
Modeling of the linear viscoelastic properties of oil-in-water emulsions
Sylvie Dagréou1, Bruno Mendiboure, Ahmed Allal
1Laboratoire de Physico-Chimie des Polymères, Université de Pau, CURS, BP 1155, F-64013 Pau Cedex, France.
Abstract:
The aim of this work is to use a recently developed statistical model of dispersions with nonhydrodynamic interactions to describe the linear viscoelastic properties of emulsions of Newtonian liquids. None of the existing models can describe the rheological behavior of such systems, particularly the elastic properties, in the linear regime. We first present the results of numerical simulations of our model applied to emulsions. We show that taking nonhydrodynamic interactions into account allows to predict that emulsions of two purely viscous liquids have a complex viscoelastic behavior. We then compare the model to experimental results on oil/water emulsions, stabilized with ionic and nonionic surfactants. We find out that our statistical mechanical approach gives a much better description of the viscoelastic behavior of these samples than purely hydrodynamic models do. However, the elasticity observed is underestimated by our model. We indicate further theoretical developments which could improve the description of the viscoelastic properties of emulsions.
More Related Videos
10:28Experimental Measurement of Settling Velocity of Spherical Particles in Unconfined and Confined Surfactant-based Shear Thinning Viscoelastic Fluids
Published on: January 3, 2014
08:21Sample Preparation in Quartz Crystal Microbalance Measurements of Protein Adsorption and Polymer Mechanics
Published on: January 22, 2020
Related Concept Videos
Viscosity of Fluid
Fluid Mosaic Model
Surface Tension, Capillary Action, and Viscosity
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
Viscosity
The SI unit of viscosity is...
Viscosity
Elastic Strain Energy for Shearing Stresses