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Meat and meat products consumption in Italy: contribution to trace elements, heme iron and selected B vitamins supply

Ginevra Lombardi-Boccia1, Sabina Lanzi, Massimo Lucarini

  • 1National Institute for Food and Nutrition Research (INRAN)-Roma (Italy). lombardiboccia@inran.it

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|December 8, 2004
PubMed

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