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Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria
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Induction of water-soaking deterioration in watermelon fruit by ethylene

Lin-Chun Mao1, Donald J Huber

  • 1College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. linchun@zju.edu.cn

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao = Journal of Plant Physiology and Molecular Biology
|December 16, 2004
PubMed

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