K M Janisch1, J Milde, H Schempp
1TUM Weihenstephan, Center of Life and Food Sciences, Lehrstuhl für Phytopathologie, Freising, Germany.
Antioxidants like vitamins C and E, and flavonoids combat oxidative damage by scavenging reactive oxygen species during inflammation. These compounds are crucial for metabolic control and protecting against disease processes.
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