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A one-year study of enteric Campylobacter infections in Singapore

Y S Lim1, L Tay

  • 1Department of Pathology, Singapore General Hospital.

The Journal of Tropical Medicine and Hygiene
|April 1, 1992
PubMed

Insights

Campylobacter infections, primarily Campylobacter jejuni, were found in 1.2% of diarrhoeal patients in Singapore, predominantly affecting young children. A high resistance to erythromycin was noted in these Campylobacter isolates.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Public Health

Background:

  • Diarrhoea is a common cause of illness, especially in children.
  • Campylobacter species are significant bacterial pathogens causing enteritis worldwide.
  • Surveillance of bacterial infections is crucial for public health management.

Purpose of the Study:

  • To investigate the prevalence and characteristics of Campylobacter infections in inpatients with diarrhoea in Singapore.
  • To identify the main Campylobacter species involved and their antimicrobial resistance patterns.
  • To understand the seasonality of Campylobacter enteritis.

Main Methods:

  • Stool samples from 7344 inpatients with diarrhoea were cultured for bacterial pathogens.
  • Campylobacter isolates were identified to species level.
  • Antimicrobial susceptibility testing was performed, with a focus on erythromycin resistance.

Main Results:

  • Campylobacter species were isolated from 1.2% of diarrhoeal stools.
  • The majority (70.3%) of the 91 Campylobacter isolates were from children under 5 years old.
  • Campylobacter jejuni (89%) and C. coli (10.9%) were the predominant species, with high erythromycin resistance observed.
  • Concomitant Salmonella or Shigella infections occurred in 8 patients.
  • Campylobacter enteritis showed year-round occurrence, peaking in September.

Conclusions:

  • Campylobacter infections are an important cause of diarrhoea in young children in Singapore.
  • High erythromycin resistance in Campylobacter isolates necessitates careful treatment strategies.
  • Ongoing surveillance is vital for monitoring trends in bacterial gastroenteritis and antimicrobial resistance.

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