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Updated: Aug 20, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol production from non-starch carbohydrates of wheat bran

Beatriz Palmarola-Adrados1, Pavla Choteborská, Mats Galbe

  • 1Department of Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.

Bioresource Technology
|December 21, 2004
PubMed

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