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N-linked glycan structures of human lactoferrin produced by transgenic rice

Kazuhito Fujiyama1, Yohei Sakai, Ryo Misaki

  • 1International Center for Biotechnology, Osaka University 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan. fujiyama@icb.osaka-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|December 25, 2004
PubMed

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