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Atomic Force Microscopy Imaging and Force Spectroscopy of Supported Lipid Bilayers
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Published on: July 22, 2015

Transbilayer distribution of aminophospholipids and the oxidative stability of their component polyunsaturated fatty

Kazuhiro Kubo1, Seiji Sekine, Morio Saito

  • 1Division of Food Science, Department of Food Science Research for Health, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan. kkubo@nih.go.jp

Biofactors (Oxford, England)
|January 5, 2005
PubMed

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