Anticancer activity of resveratrol on implanted human primary gastric carcinoma cells in nude mice

Hai-Bo Zhou1, Juan-Juan Chen, Wen-Xia Wang

  • 1Department of Gastroenterology, Second Hospital of Zhejiang University, Hangzhou 310009, Zhejiang Province, China. zhouhaibohz@163.com

Abstract

Insights

Resveratrol effectively inhibits gastric cancer growth in mice by inducing apoptosis. This cell death is linked to decreased bcl-2 and increased bax gene expression, offering a potential therapeutic pathway.

Area of Science:

  • Oncology
  • Molecular Biology
  • Pharmacology

Background:

  • Gastric cancer remains a significant global health challenge.
  • Resveratrol, a natural polyphenol, has demonstrated anti-cancer properties in various studies.
  • Understanding resveratrol's mechanism of action in gastric cancer is crucial for therapeutic development.

Purpose of the Study:

  • To investigate the apoptosis-inducing effects of resveratrol on primary gastric cancer cells implanted in nude mice.
  • To explore the relationship between resveratrol-induced apoptosis and the expression of apoptosis-regulating genes, bcl-2 and bax.

Main Methods:

  • A transplanted human primary gastric cancer model was established in nude mice.
  • Resveratrol was administered at varying doses (500, 1000, 1500 mg/kg) via direct injection.
  • Tumor volume, apoptotic rates (TUNEL staining), and expression of bcl-2 and bax (immunohistochemistry, RT-PCR) were assessed.

Main Results:

  • Resveratrol significantly inhibited tumor growth in a dose-dependent manner, with inhibition rates up to 39.14%.
  • Morphological and TUNEL staining confirmed resveratrol-induced apoptosis in tumor cells.
  • Immunohistochemistry and RT-PCR revealed decreased bcl-2 and increased bax expression following resveratrol treatment.

Conclusions:

  • Resveratrol effectively induces apoptosis in transplanted gastric cancer cells.
  • The observed apoptosis is associated with the down-regulation of bcl-2 and up-regulation of bax gene expression.
  • Resveratrol shows promise as a therapeutic agent for gastric cancer, potentially through modulation of apoptosis-related genes.

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