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Redox sensitive cysteine residues in calbindin D28k are structurally and functionally important
Tommy Cedervall1, Tord Berggård, Valerie Borek
1Department of Chemistry, Haverford College, 370 Lancaster Avenue, Haverford, Pennsylvania 19041, USA. tommy.cedervall@yahoo.com
Biochemistry
|January 12, 2005
Summary
Human calbindin D(28k) protein
Area of Science:
- Biochemistry
- Molecular Biology
- Cell Biology
Background:
- Human calbindin D(28k) is a calcium-binding protein involved in cellular protection against apoptosis.
- The protein contains five cysteine residues, whose roles in structure and function are not fully understood.
Purpose of the Study:
- To investigate the structural and functional significance of the five cysteine residues in human calbindin D(28k).
- To explore the impact of cysteine redox state on protein conformation, stability, and biological activity.
Main Methods:
- Site-directed mutagenesis to create cysteine-to-serine mutants.
- Monitoring conformational changes using ANS binding and intrinsic tryptophan fluorescence.
- Assessing protein stability via urea-induced denaturation.
- Mass spectrometry to identify cysteine modifications (glutathione conjugation, sulfenic acid, disulfide-S-monoxides).
Main Results:
- Two N-terminal cysteines undergo redox-driven structural changes, suggesting disulfide bond formation.
- Other cysteines modulate disulfide-dependent conformational changes in a redox-sensitive manner.
- C-terminal cysteines are susceptible to glutathione modification and oxidation to sulfenic acids/disulfide-S-monoxides.
- Oxidized calbindin D(28k) exhibits lower calcium binding affinity compared to the reduced form.
Conclusions:
- The biological function of calbindin D(28k) is intrinsically linked to the redox state of its cysteine residues.
- The N-terminal cysteines are crucial for activating myo-inositol monophosphatase, with enhanced activation under oxidizing conditions.
- Redox modifications of cysteine residues significantly influence calbindin D(28k)'s structure, calcium binding, and enzymatic activity.