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Updated: Jun 25, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
07:59

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products

Published on: October 4, 2019

[Comparative study on triterpenes in different Ganoderma species].

Zengtao Xing1, Qionghua Yu, Jinsong Zhang

  • 1Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai.

Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|January 22, 2005
PubMed
Summary
This summary is machine-generated.

Ganoderma products

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Area of Science:

  • Mycology and Phytochemistry

Background:

  • Ganoderma species are widely used in traditional medicine.
  • Triterpenes are key bioactive compounds in Ganoderma, responsible for many health benefits.
  • Understanding triterpene content variability is crucial for quality control and therapeutic efficacy.

Purpose of the Study:

  • To analyze and compare the triterpene profiles of various Ganoderma products.
  • To identify Ganoderma sources with optimal triterpene content for medicinal use.

Main Methods:

  • High-Performance Liquid Chromatography (HPLC) was employed to quantify triterpene levels.
  • Analysis included fermented mycelia, fruiting bodies at different growth stages, spores, and different Ganoderma species.

Main Results:

  • Seven-day fermented Ganoderma mycelia exhibited low triterpene content.
  • Triterpene levels in fruiting bodies remained relatively constant across different growth stages.
  • Ganoderma spores contained lower triterpene concentrations compared to fruiting bodies.
  • Ganoderma atrum was found to have significantly lower triterpene levels among the tested species.

Conclusions:

  • Fermented mycelia and spores are not ideal sources for high triterpene content in Ganoderma products.
  • Fruiting bodies offer a more consistent source of triterpenes, though Ganoderma atrum is an exception.
  • HPLC analysis provides a reliable method for assessing triterpene content and guiding Ganoderma product selection.