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Glyphosate-resistant crops: history, status and future
1Monsanto, 800 N Lindbergh Blvd, St Louis, MO 63167, USA. gerald.m.dill.jr@monsanto.com
Pest Management Science
|January 22, 2005
Summary
Glyphosate-resistant crops, starting with soybeans in 1996, have revolutionized weed management. Continued innovation and global adoption depend on public acceptance of agricultural biotechnology.
Area of Science:
- Agricultural Science
- Biotechnology
- Agronomy
Background:
- The introduction of glyphosate-resistant soybeans in 1996 marked a significant shift in row crop weed management.
- Glyphosate resistance is now prevalent in over 80% of U.S. soybean cultivation.
Observation:
- Transformation technologies have enabled herbicide resistance in various crops, including maize, soybean, cotton, and canola.
- Advancements in transformation and selection methods accelerate the development and expansion of resistant crop varieties.
Findings:
- Glyphosate-resistant crops have seen widespread adoption globally, with increasing planted areas.
- The development pipeline for new resistant crops and traits is expanding rapidly.
Implications:
- The continued growth of glyphosate-resistant crops is projected, based on recent adoption trends.
- Public perception and acceptance of agricultural biotechnology products are critical factors influencing future adoption rates and innovation.