Satoshi Yamaguchi1, Chai Hong, Teruhisa Mannen
1Department of Chemistry and Biotechnology, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan.
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Solid-phase refolding using novel hydrogel beads enhances protein refolding yields. This method improves recovery for lysozyme and carbonic anhydrase B, offering a more efficient protein refolding solution.
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