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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the

María-José Saiz-Abajo1, José-María Gonzales-Saiz, Consuelo Pizarro

  • 1Department of Chemistry, University of La Rioja, c/Madre de Dios 51, 26006 Logroño (La Rioja), Spain.

Journal of Agricultural and Food Chemistry
|January 29, 2005
PubMed

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