Visible light-induced oxidation of unsaturated components of cutins: a significant process during the senescence of

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Separation of Spinach Thylakoid Protein Complexes by Native Green Gel Electrophoresis and Band Characterization using Time-Correlated Single Photon Counting
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Separation of Spinach Thylakoid Protein Complexes by Native Green Gel Electrophoresis and Band Characterization using Time-Correlated Single Photon Counting

Published on: February 14, 2019

Jean-François Rontani1, Adélaïde Rabourdin, Franck Pinot

  • 1Laboratoire de Microbiologie Géochimie et Ecologie Marines (UMR 6117), Faculté des Scs. de Luminy, Centre d'Océanologie de Marseille (OSU), Campus de Luminy, case 901, F-13288 Marseille Cedex, France. rontani@com.univ-mrs.fr

Phytochemistry
|February 1, 2005
PubMed

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