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Determination of linear response in the detection of aroma compounds by atmospheric pressure ionization-mass

Roberto A Buffo1, Gerhard Zehentbauer, Gary A Reineccius

  • 1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, USA.

Journal of Agricultural and Food Chemistry
|February 3, 2005
PubMed

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