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Microfluidic Mixers for Studying Protein Folding
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Protein unfolding and refolding under force: methodologies for nanomechanics

Bruno Samorì1, G Zuccheri, R Baschieri

  • 1Department of Biochemistry G. Moruzzi, University of Bologna, Italy. bruno.samori@unibo.it

Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|February 4, 2005
PubMed

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