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High-level acetaldehyde production in Lactococcus lactis by metabolic engineering

Roger S Bongers1, Marcel H N Hoefnagel, Michiel Kleerebezem

  • 1NIZO food research, Department of Flavour and Natural Ingredients, P.O. Box 20, 6710 BA Ede, The Netherlands. Roger.Bongers@nizo.nl

Summary

This study enhances glucose to acetaldehyde conversion in Lactococcus lactis by overexpressing Zymomonas mobilis pyruvate decarboxylase (pdc) and Lactococcus lactis NADH oxidase (nox). This metabolic engineering approach redirects nearly 50% of glucose to acetaldehyde under anaerobic conditions.

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