Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the

Angela Rocio Ortiz Camargo1, Oscar van Mastrigt1, Joost W Gouw2

  • 1Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA, Wageningen, The Netherlands.

Abstract

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