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Mapping 3-hydroxy oxylipins on ascospores of Eremothecium sinecaudum

A S Bareetseng1, J L F Kock, C H Pohl

  • 1Department of Microbial, Biochemical and Food Biotechnology, UNESCO MIRCEN: Industrial Biotechnology, University of the Free State, P.O. Box 339, Bloemfontein, 9301, South Africa.

Antonie Van Leeuwenhoek
|February 11, 2005
PubMed

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