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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Biogenic amines in wines from three Spanish regions

José M Landete1, Sergi Ferrer, Lucía Polo

  • 1ENOLAB, Laboratori de Microbiologia Enologica, Departament de Microbiologia i Ecologia, Facultat de Biologia, Universitat de València, c/ Dr. Moliner 50, E-46100 Burjassot, València, Spain.

Journal of Agricultural and Food Chemistry
|February 17, 2005
PubMed

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