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How comparable are healthy 60- and 80-year-old men?
E J Metter1, D Walega, E L Metter
1National Institute of Aging, Longitudinal Studies Branch, Baltimore.
Summary
Healthy 60-year-old men are not equivalent to healthy 80-year-old men. Longitudinal aging studies reveal significant health differences and disease prevalence, highlighting the need for careful subject selection in aging research.
Area of Science:
- Gerontology
- Epidemiology
- Longitudinal Studies
Background:
- Cross-sectional aging studies often assume health comparability between age groups.
- This assumption may be flawed as individuals' health trajectories vary significantly over time.
- The Baltimore Longitudinal Study of Aging (BLSA) provides a unique dataset for examining this issue.
Purpose of the Study:
- To investigate the health status comparability of initially healthy 60-year-old men followed longitudinally to age 80.
- To compare these men with a cohort of healthy 80-year-old men.
- To identify predictors of maintaining health into advanced age.
Main Methods:
- Identification of 212 healthy 60-year-old men from the BLSA.
- Life table analysis to predict survival and health to age 80.
- Longitudinal follow-up of 61 men to age 80.
- Comparison of health outcomes between the followed group and 125 healthy 80-year-old men.
Main Results:
- Life table analysis predicted only 30% of healthy 60-year-old men would remain healthy at age 80.
- Followed men at age 80 exhibited higher rates of heart disease, cancer, stroke, and other conditions compared to the healthy 80-year-old cohort.
- 44% of the followed men remained healthy at age 80.
- Systolic blood pressure and total serum cholesterol at age 60 predicted subsequent health status at age 80.
Conclusions:
- The health status of initially healthy 60-year-old men significantly deteriorates by age 80, challenging assumptions in cross-sectional aging research.
- Longitudinal follow-up is crucial for understanding aging processes and health disparities.
- Early health indicators like blood pressure and cholesterol are vital for predicting long-term health outcomes in aging populations.