Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process

N Chammem1, M Kachouri, M Mejri

  • 1Unité de recherche-Procédés Microbiologiques et Alimentaires, Institut National des Sciences Appliquées et de Technologie, B.P. 676, 1080 Tunis, Tunisie.

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