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Updated: Aug 19, 2026

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

Published on: March 6, 2016

Separation of phytosterol oxidation products by combination of different polarity gas chromatography capillary

Lars Johnsson1, Paresh C Dutta

  • 1Department of Food Science, P.O. Box 7051, SE-75007 Uppsala, Sweden. lars.johnsson@lmv.slu.se

Journal of Chromatography. A
|March 3, 2005
PubMed

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