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Taste Exam: A Brief and Validated Test
Published on: August 17, 2018
Characterization of bitter taste responses of intestinal STC-1 cells
Ikuo Masuho1, Michihiro Tateyama, Osamu Saitoh
1Department of Bio-Science, Faculty of Bio-Science, Nagahama Institute of Bio-Science and Technology, Shiga 526-0829, Japan.
Abstract:
Cellular responses of STC-1 cells to two bitter tastants (denatonium and caffeine) were investigated using a calcium-imaging technique and compared with the response to bombesin. Caffeine is known to stimulate taste receptor cells, but the properties of its signaling have not been well studied. STC-1 cells responded to all three molecules in a dose-dependent manner, and when a reverse transcriptase-polymerase chain reaction (RT-PCR) for denatonium receptor was performed, the product of predicted size was detected in STC-1 cells. Furthermore, all three signaling pathways were blocked by a phospholipase C (PLC) inhibitor, demonstrating the essential involvement of PLC in cellular responses. To study the regulatory system of G protein signaling in STC-1 cells, we searched G protein-coupled receptor kinases (GRKs) by the degenerate-primer PCR method and found that GRK2 is expressed. We also demonstrated that three GRKs (GRK2, GRK3 and GRK5) are differentially distributed in the circumvallate papilla while only GRK2 is present in taste bud cells. Finally, we overexpressed GRK2 in SCT-1 cells and found that bombesin-induced response was strongly inhibited by GRK2 but denatonium-activated signaling was not affected. In the case of caffeine, response was decreased by expression of GRK2 only when cells were activated by 1 mM caffeine. Thus, we showed that STC-1 cells emerge as a cell model for studying the molecular mechanism of bitter taste signaling, and could indicate properties of caffeine-induced signaling in comparison with other signaling.
Insights
STC-1 cells, a model for bitter taste research, respond to denatonium and caffeine via phospholipase C (PLC) signaling. G protein-coupled receptor kinase 2 (GRK2) differentially regulates these bitter taste pathways.
Area of Science:
- Cellular biology
- Neuroscience
- Sensory science
Background:
- Bitter taste perception involves complex cellular signaling pathways.
- The specific mechanisms of caffeine's bitter taste signaling are not fully understood.
- STC-1 cells are a potential model for studying taste receptor cell responses.
Purpose of the Study:
- To investigate cellular responses of STC-1 cells to bitter tastants denatonium and caffeine.
- To elucidate the role of phospholipase C (PLC) and G protein-coupled receptor kinases (GRKs) in bitter taste signaling.
- To establish STC-1 cells as a model for studying bitter taste mechanisms.
Main Methods:
- Calcium-imaging technique to monitor cellular responses.
- Dose-dependent stimulation with denatonium, caffeine, and bombesin.
- Reverse transcriptase-polymerase chain reaction (RT-PCR) for receptor detection.
- Inhibition studies using a PLC inhibitor.
- Degenerate-primer PCR to identify GRKs.
- Overexpression of GRK2 in STC-1 cells.
Main Results:
- STC-1 cells exhibited dose-dependent responses to denatonium, caffeine, and bombesin.
- Denatonium receptor mRNA was detected in STC-1 cells.
- PLC was essential for all investigated signaling pathways.
- GRK2 was identified in STC-1 cells and taste bud cells.
- GRK2 overexpression inhibited bombesin response but not denatonium response.
- GRK2 partially inhibited caffeine response at high concentrations.
Conclusions:
- STC-1 cells serve as a valuable cell model for investigating bitter taste signaling mechanisms.
- PLC plays a critical role in the cellular response to bitter tastants.
- GRK2 differentially regulates signaling pathways activated by different bitter compounds, offering insights into taste receptor modulation.
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