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Updated: Aug 19, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Effect of fermented soy milk on the intestinal bacterial ecosystem

I-Chi Cheng1, Huey-Fang Shang, Tzann-Feng Lin

  • 1Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, (110) 250 Wu-Hsing Street, Taipei, Taiwan, China.

World Journal of Gastroenterology
|March 9, 2005
PubMed
Abstract

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